DAVE MILLER'S HOMEBREWING GUIDE : Brew-It-Yourself; Products

From Publishers Weekly
In A Taste for Beer, coming from Storey in October, Stephen Beaumont provides a concise, entertaining overview of the world of beer: styles, flavors, food combinations, recipes?as he puts it: "the many ways in which beer may contribute to the quality of your life." ($14.95 paper, 192p ISBN 0-88266-907-9) After you're familiar with all the options, you may want to consider making your own: in Home Brew, coming in October from Lyons & Burford, Philip Ward introduces the various beers and provides simple instructions for brewing your own: equipment and supplies needed, how to set up your own brewery, recipes, resource lists and more. ($12.95 paper 160p, ISBN 1-55821-315-5) Dave Miller's Homebrewing Guide: Everything You Need to Know to Make Great-Tasting Beer, also from Storey in October is a comprehensive reference to the entire brewing process, with charts, tables and illustrations. Miller, an experienced brewmaster, devotes each chapter to covering a topic in depth, with full detail on the latest techniques. ($14.95 paper, 368p ISBN 0-88266-905-2) Copyright 1995 Reed Business Information, Inc.

Byron Burch, author of Brewing Quality Beers and 1986 Homebrewer of the Year
"If you are a serious homebrewer you almost certainly have Dave Miller's books in your library."

From the Back Cover
It's here! The only book you need to brew great-tasting beer at home.

If you can boil water and combine ingredients, you can learn skills to make topnotch beer. Dave Miller's Homebrewing Guide is a simple yet complete overview for brewers of all levels. Brewmaster Dave Miller offers up-to-date advice on cutting-edge techniques and successfully guides you through the entire brewing process.

-- Easy-to-follow instructions
-- Helpful charts
-- Handy illustrations
-- Troubleshooting tips
-- Comprehensive glossary
-- Resource guide
-- Equipment and recipes
-- Sanitation

About the Author
Author and brewing expert Dave Miller has been a Brewmaster at the St. Louis Brewing Company and at the Blackstone Restaurant and Brewery in Nashville, Tennessee. Beside writing Storey's Brewing the World's Great Beers, The Complete Handbook of Home Brewing and Dave Miller's Homebrewing Guide, he has also written Home Brewing for Americans and Continental Pilsener. His articles have appeared in Zymurgy magazine and he has worked on the annual book, Beer and Brewing, which showcases the transcripts of talks from the National Homebrew Conference. Dave is also a Certified Beer Judge, a troubleshooting columnist for Brewing Techniques, and a frequent speaker at homebrewing conferences. He has won the Home Brewer of the Year award at the National Homebrew Competition. Married and the father of five children, Dave is a graduate of the Siebel Institute of Brewing Technology and resides in Tennessee.