Homebrew Beer | Homemade Wine
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20ML of solution to calibrate a ph meter...ph is 4.01.
20ML of 7.01 ph solution to calibrate a ph meter.
Muslin bag sufficient for steeping up to 5# of grain.
Small nylon bag to contain hops as they are added to the boil.
Reads in a range from 4.6 to 6.2 to check mash ph in brewing.
AM - 6 PM
Wed: 11 AM - 6 PM
Thu: 11 AM - 6 PM Fri: 11 AM - 6 PM
Sat: 10 AM - 5 PM Sun: 11 AM - 4 PM