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Home » HOMEBREW BEER » INGREDIENTS » YEAST » WHITE LABS » BELGIAN AND WHEAT
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ABBEY ALE YEAST - WLP530
Attenuation: 75-80
Flocculation: medium to high
Optimum Ferm. Temp: 66-72
Price: $6.79
AMERICAN HEFEWEIZEN ALE - WLP320
Attenuation: 70-75
Flocculation: Low
Optimum Ferm. Temp: 65-69
Price: $6.79
BEGIAN SAISON I YEAST - WLP565
Attenuation: 65-75
Flocculation: Medium
Optimum Ferm. Temp: 68-75
Price: $6.79
BELGIAN ALE - WLP550
Attenuation: 78-85
Flocculation: Medium
Optimum Ferm. Temp: 68-78
Price: $6.79
BELGIAN GOLDEN ALE - WLP570
Attenuation: 73-78
Flocculation: Low
Optimum Ferm. Temp: 68-75
Price: $6.79
BELGIAN STYLE ALE YEAST BLEND - WLP575
Attenuation: 74-80
Flocculation: Medium
Optimum Ferm. Temp: 68-75
Price: $6.79
BELGIAN WIT ALE - WLP400
Attenuation: 74-78
Flocculation: low to medium
Optimum Ferm. Temp: 67-74
Price: $6.79
HEFEWEIZEN ALE - WLP300
Attenuation: 72-76
Flocculation: Low
Optimum Ferm. Temp: 68-72
Price: $6.79
HEFEWEIZEN IV ALE - WLP380
Attenuation: 73-80
Flocculation: Low
Optimum Ferm. Temp: 66-70
Price: $6.79
TRAPPIST ALE - WLP500
Attenuation: 75-80
Flocculation: low to medium
Optimum Ferm. Temp: 65-72
Price: $6.79
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Brew It Yourself

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