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Home » HOMEBREW BEER » INGREDIENTS » YEAST » WYEAST » LAGERS
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AMERICAN LAGER YEAST - 2035
American Lager Yeast

Bold, complex and aromatic, good depth of flavor characteristics for a variety of lager beers. Flocculation - medium; apparent attenuation 73-77%. (48-58? F, 9-14? C)
Price: $6.79
BAVARIAN LAGER YEAST - 2206
Bavarian Lager Yeast

Used by many German breweries to produce rich, full-bodied, malty beers. Good choice for Bocks and Dopplebocks. Flocculation - medium; apparent attenuation 73-77%. (46-58? F, 8-14? C)
Price: $8.26
BOHEMIAN LAGER YEAST - 2124
Bohemian Lager Yeast- AKA 34/70

Probable origin: Weihenstephan, Germany
Beer Styles: Pilsners, Hellas, Dunkel
Commercial examples may include: Ayinger, Sam Adams, Stroh, Sudwerk

Unique properties: A Carlsberg type yeast and most widely used lager strain in the world. Produces a distinct malty profile with some ester character with a crisp finish. Well balanced profile produces a wide range of lager beers. Will ferment in the mid 40's to mid 50's for various beer styles. Benefits from diacetyl rest at 58 F (14 C) for 24 hours after fermentation is complete. Also used for pseudo ale production with fermentations at 75? F, (24? C) which eliminates sulfur production. Flocculation - medium; apparent attenuation 69-73%. (48-58? F, 9-14? C)
Price: $8.26
CALIFORNIA LAGER YEAST - 2112
California Lager Yeast

Particularly suited for producing 19th century-style West Coast beers. Retains lager characteristics at temperatures up to 65? F, (18? C) and produces malty, brilliantly clear beers. Flocculation - high; apparent attenuation 67-71%. (58-68? F, 14-20? C)
Price: $6.79
CZECH PILS YEAST - 2278
Czech Pils Yeast

Classic pilsner strain from the home of pilsners for a dry, but malty finish. The perfect choice for pilsners and all malt beers. Sulfur produced during fermentation dissipates with conditioning. Flocculation - med.. to high; apparent attenuation 70-74%. (50-58? F, 10-14? C)
Price: $6.79
DANISH LAGER YEAST - 2042
Danish Lager Yeast

Rich, Dortmund-style, crisp, dry finish. Soft profile accentuates hop characteristics. Flocculation - low; apparent attenuation 73-77%. (46-56? F, 8-13? C)
Price: $6.79
EUROPEAN LAGER YEAST - 2247
European Lager Yeast

Clean dry flavor profile often used in aggressively hopped pilsner. Mild aromatics, slight sulfur production, dry finish. Flocculation - low; apparent attenuation 73-77%. (46-56? F, 8-13? C)
Price: $6.79
MUNICH LAGER YEAST - 2308
Munich Lager Yeast

A unique strain, capable of producing fine lagers. Very smooth, well rounded and full-bodied. Benefits from temperature rise for diacetyl rest at the end of primary fermentation. Flocculation - medium; apparent attenuation 73-77%. (48-56? F, 9-13? C)
Price: $6.79
NORTH AMERICAN LAGER YEAST - 2272
North American Lager Yeast

Traditional culture of North American and Canadian lagers, light pilsners and adjunct beers. Malty finish. Flocculation - high; apparent attenuation 70-76%. (52-58? F, 11-14? C)
Price: $6.79
PILSEN LAGER YEAST - 2007
Pilsen Lager Yeast

A classic American pilsner strain, smooth, malty palate. Ferments dry and crisp. Flocculation - medium; apparent attenuation 71-75%. (48-56? F, 9-13? C)
Price: $6.79
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