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Home » HOMEBREW BEER » INGREDIENTS » YEAST » WYEAST » SEASONAL
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BAVARIAN WHEAT YEAST BLEND - 3056
Bavarian Wheat Yeast

Blend of top-fermenting ale and wheat strains producing mildly estery and phenolic wheat beers. Flocculation medium; apparent attenuation 73-77%. (64-74? F)
Price: $6.79
BELGIAN SAISON YEAST - 3724
Belgian Saison Yeast

Classic farmhouse ale yeast. Spicy and complex aromatics including bubble gum. Very tart and dry on palate with mild fruit. Finishes crisp and mildly acidic. Benefits from elevated fermentation temperatures. Usually slow to attenuate. Flocculation - low; apparent attenuation: 76-80%. (70-85? F, 21-29? C)
Price: $6.79
CANADIAN - BELGIAN STYLE YEAST - 3864
Canadian - Belgian Style Yeast

From a Franco-Belgie Canadian brewery which produces many styles of classic Belgian beers. Mild phenolics, which increase with elevated fermentation temperatures. Low ester profile with a dry, slightly tart finish. Complex and well-balanced, alcohol tolerant. Flocculation - medium; apparent attenuation: 75-79%. (65-80? F, 18-27? C)
Price: $6.79
DUTCH CASTLE YEAST - 3822
Dutch Castle Yeast

Spicy, phenolic and tart in the nose. Very tart and dry on the palate. Phenols and esters well balanced, with a very dry and complex finish. High acid producer. Flocculation - medium; apparent attenuation 74-79%. (65-80? F, 18-27? C)
Price: $6.79
ENGLISH SPECIALl BITTER - 1768
English Special Bitter

Similar to 1968, slightly less flocculent. Produces light fruit ethanol aroma. Mild malt with a neutral soft finish. Very clean. Flocculation - high; apparent attenuation 68-72%. (64-72? F, 18-22? C)
Price: $6.79
LEUVEN PALE ALE YEAST - 3538
Leuven Pale Ale Yeast

Vigorous top fermenting yeast with spicy aromatic characteristics. Slight phenolics dissipate with conditioning. Excellent strain for a variety of Belgian styles including pales, doubles, & brown ales. Flocculation - high; apparent attenuation: 75-78%. (60-75?F, 15-24? C)
Price: $6.79
OCTOBERFEST LAGER BLEND - 2633
Octoberfest Lager Blend

A blend of lager strains designed to produce a rich, malty, complex and full bodied Octoberfest style beer. Attenuates well while still leaving plenty of malt character and mouth feel. Low in sulfur production. Flocculation - medium-low; apparent attenuation: 73-77%. (48-58? F, 9-14? C)
Price: $6.79
THAMES VALLEY ALE YEAST II - 1882
Thames Valley Ale Yeast II

Slightly fruitier and more malty on the palate than 1275. Well balanced with a clean, dry finish. The source of 1275 and 1882 uses them together to produce a highly complex flavor profile and spicy character. Flocculation - high; apparent attenuation: 73-77%. (62-72? F, 16-22? C)
Price: $6.79
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