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Home » HOMEBREW BEER » INGREDIENTS » ALTERNATIVE SUGARS
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BELGIAN CANDI SUGAR

Crystallized sugar derived from the sugar beet in Europe. Typical useage 1-2 pounds in Belgian beers. Specify light, amber, or dark.

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Price: $6.59
CORN SUGAR 10 LBS
Dextrose, used for carbonation and to add alcohol with no body.
Price: $10.47
CORN SUGAR 2 LBS
Dextrose for carbonation or to add alcohol without body.
Price: $3.27
CORN SUGAR 5 LBS
Dextrose, adds alcohol and no body. Used for carbonation as well.
Price: $6.55
CORN SYRUP

Used in American style lagers to increase alcohol yet keep a light body.

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Price: $1.87
HONEY

Delicious recipe from the bees around the world! Call or email for pricing.

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Price: $0.00
LACTOSE 8 OZ.

Non fermentable milk sugar used to leave some sweetness behind in beer....used in milk stout (sweet stout) and others.

Price: $2.37
MALTO-DEXTRIN 8 OZ.

Non fermentable adjunct that adds body. 1/2 to 1 pound is normal usage.

Price: $1.17
RICE SYRUP SOLIDS 1 LBS
Powdered rice used to add alcohol and not body.
Price: $4.88
RICE SYRUP SOLIDS 2 LBS
Rice powder to add alcohol and no body.
Price: $8.70
Brew It Yourself
Brew It Yourself

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