Brew It Yourself BIY; Homebrew Beer and Homemade Wine
281.FOR.BREW
(281) 367-2739


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BELGIAN CANDI SUGAR

Details 

Crystallized sugar derived from the sugar beet in Europe. Typical useage 1-2 pounds in Belgian beers.
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Price: $0.00

CORN SUGAR 10 LBS

Details 

Dextrose, used for carbonation and to add alcohol with no body.
Price: $10.47

CORN SUGAR 2 LBS

Details 

Dextrose for carbonation or to add alcohol without body.
Price: $3.27

CORN SUGAR 5 LBS

Details 

Dextrose, adds alcohol and no body. Used for carbonation as well.
Price: $6.55

CORN SYRUP

Details 

Used in American style lagers to increase alcohol yet keep a light body.
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Price: $1.75

HONEY

Details 

Delicious recipe from the bees around the world!
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Price: $0.00

LACTOSE 8 OZ.

Details 

Non fermentable milk sugar used to leave some sweetness behind in beer....used in milk stout (sweet stout) and others.
Price: $2.23

MALTO-DEXTRIN 8 OZ.

Details 

Non fermentable adjunct that adds body. 1/2 to 1 pound is normal usage.
Price: $1.15

RICE SYRUP SOLIDS 1 LBS

Details 

Powdered rice used to add alcohol and not body.
Price: $4.88

RICE SYRUP SOLIDS 2 LBS

Details 

Rice powder to add alcohol and no body.
Price: $8.70