Sicily is a growing region steeped in history and tradition and has always played a huge role in agriculture and winemaking in the Mediterranean. Sambuca di Sicilia, in the northwest of Agrigento province is blessed with a typical Sicilian climate—long hot summers, plenty of sunshine and mild winters with enough rainfall to keep the vines strong. For thirty centuries this wonderful climate has allowed Sicily to make wines of distinction and elegance.Grillo (the favourite wine of Julius Caesar) also makes the famous Sicilian dessert wine Marsala. Winexpert’s Agrigento Sicilian Grillo is golden in colour, transparent but bright. Attractive aromas of citrus and lemon-lime with a gentle whiff of wildflowers, are accented with notes of honey and almond. The flavour is as elegant as the aroma, crisp and pleasantly zesty joining snappy citrus and delicate almond in a long finish. Serve Grillo with any seafood, fish or outstanding with Prawns in Lemon Butter Sauce.